BENTO EXPO

Omugiri & Kara-age 1 Season 1 Episode

15 min 2016 Published on, 2 weeks ago

8.0

Healthy, appetizing and economical, it's no wonder that bento are now so popular worldwide. This show will present bento ideas and anecdotes from overseas viewers. Starting with omurice made from the remnants of Christmas dinner, Marc Matsumoto demonstrates how to give your leftovers a bento makeover. Bento guru Maki Ogawa, meanwhile, shows how to use shared ingredients to meet the whole family's bento needs, beginning with a much-loved lunchbox staple: kara-age fried chicken.

Country

Japan

Released

07 Dec, 2016

japan cooking food culinary arts bento japanese cuisine asian cuisine

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