Core Kyoto
2013
Published on, 2 months ago
Core Kyoto
Kaiseki-ryori : The Ultimate in Culinary Hospitality 1 Season 2 Episode
28 min
2013
Published on, 2 months ago
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
tradition
way of life
arts and culture
culture
kyoto, japan
japanese folklore
arts and crafts
history of japan
japanese cuisine
food culture
craftsmanship
japanese culture
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