John Torode's Korean Food Tour
2017
Published on, 2 months ago
John Torode's Korean Food Tour
Korean Pantry 1 Season 9 Episode
45 min
2017
Published on, 2 months ago
John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish.
Released
17 Jul, 2017
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